Mexico HP Chiapas
Region: Chiapas
Elevation: 900 - 1000 meters
Varietals: Bourbon, Caturra, Mundo Novo, Typica
Milling Process: Fully Washed
Drying Process: Mechanical
Roast Profile: Medium
Tasting Notes: Brown Sugar, Orange, Red Apple
This lot is sourced from the southern state of Chiapas, Mexico, where the mountain ranges provide an ideal altitude and climate for specialty coffee production. The vast majority of farms in the area small, family-owned plots under 10 acres in size. Coffee is dried in the sun on patios and in mechanical dryers known as guardiolas when needed.
Region: Chiapas
Elevation: 900 - 1000 meters
Varietals: Bourbon, Caturra, Mundo Novo, Typica
Milling Process: Fully Washed
Drying Process: Mechanical
Roast Profile: Medium
Tasting Notes: Brown Sugar, Orange, Red Apple
This lot is sourced from the southern state of Chiapas, Mexico, where the mountain ranges provide an ideal altitude and climate for specialty coffee production. The vast majority of farms in the area small, family-owned plots under 10 acres in size. Coffee is dried in the sun on patios and in mechanical dryers known as guardiolas when needed.
Region: Chiapas
Elevation: 900 - 1000 meters
Varietals: Bourbon, Caturra, Mundo Novo, Typica
Milling Process: Fully Washed
Drying Process: Mechanical
Roast Profile: Medium
Tasting Notes: Brown Sugar, Orange, Red Apple
This lot is sourced from the southern state of Chiapas, Mexico, where the mountain ranges provide an ideal altitude and climate for specialty coffee production. The vast majority of farms in the area small, family-owned plots under 10 acres in size. Coffee is dried in the sun on patios and in mechanical dryers known as guardiolas when needed.
