Certifications: Fair Trade, Organic, Mountain Water Process
Elevation: 1295 to 1699 meters
Varietals: Bourbon, Catuai, Caturra, Typica
Milling Process: Decaf
Drying Process: Patio and solar dried machine
Roast Profile: Medium
Tasting Notes: Milk Chocolate, Meyer Lemon
Certifications: Fair Trade, Organic, Mountain Water Process
Elevation: 1295 to 1699 meters
Varietals: Bourbon, Catuai, Caturra, Typica
Milling Process: Decaf
Drying Process: Patio and solar dried machine
Roast Profile: Medium
Tasting Notes: Milk Chocolate, Meyer Lemon
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