Region: Tarrazu
Process: Honey washed
Varietal: Villalobos
Tasting Notes: Jam, Honey, Black Cherry
Roast Profile: Light-Medium
Some coffees are just a little extra special. This is one of them!
The mountainous Tarrazú region of Costa Rica is renowned for producing exceptional coffees, and this microlot is no exception. It features the rare Villalobos heirloom variety, known for producing a naturally sweet, bright, and lively cup.
What makes it even more interesting? The honey process. Despite the name, no honey is added! Instead, the coffee seeds are dried with some of their naturally sweet, sticky fruit mucilage still intact, helping develop a beautifully sweet, fruity character.
This is a limited Seasonal Special at 19 Coffee, and once it’s gone, it’s gone. If you love discovering something a little different in your daily cup, now’s the time to give this one a try!
Region: Tarrazu
Process: Honey washed
Varietal: Villalobos
Tasting Notes: Jam, Honey, Black Cherry
Roast Profile: Light-Medium
Some coffees are just a little extra special. This is one of them!
The mountainous Tarrazú region of Costa Rica is renowned for producing exceptional coffees, and this microlot is no exception. It features the rare Villalobos heirloom variety, known for producing a naturally sweet, bright, and lively cup.
What makes it even more interesting? The honey process. Despite the name, no honey is added! Instead, the coffee seeds are dried with some of their naturally sweet, sticky fruit mucilage still intact, helping develop a beautifully sweet, fruity character.
This is a limited Seasonal Special at 19 Coffee, and once it’s gone, it’s gone. If you love discovering something a little different in your daily cup, now’s the time to give this one a try!
